A CELEBRATION OF
CONSCIOUS COOKING:
Cooking Workshop, Dinner Party, and Discussion About Ayurvedic Nutrition
With Culinary Artist, Jeremy Moran and Certified Ayurvedic Practitioner, Abbie Scianamblo |
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March 29th
June 21st
September 20th
November 15th
Saturday, 5:00 - 9:00pm
YOGASTUDIO SF
$125 per person per session ($475 all four sessions)
Join Jeremy Moran and Abbie Scianamblo as they bring the mantra "Sthira Sukam Asanam"
to life in A Celebration of Conscious Cooking! Translated, this mantra means, "our
relationship to the earth should be steady and joyful." In each session you will learn how to
apply this sacred teaching to designing your menu, shopping, preparing, cooking and serving
your food. Drawing on the artistry of a yogi chef and the ancient science of Ayurveda, find
new ways to nourish yourself and others with extraordinary meals that create an atmosphere
of harmony and balance in and around you.
We will spend time in the kitchen preparing and talking about quality vegetarian food before enjoying the fruits of our labor in an intimate dinner-party setting, sharing a 4-course meal and discussing the principles and properties of eating in a mindful way!
The goals of this series are:
- greater knowledge of healthy food preparation
- learn about food and its health giving properties from an Ayurvedic perspective
- experience cooking as a spiritual practice
- learn exciting new menus
- have a great time!
Register Now for this event!
To ensure there's space, please do not register online within 72 hours of the workshop's scheduled start time. Call us at 415.380.8800 to register.
Having trouble with your workshop purchase? Please call us at 415.380.8800 and we would be happy to help you with your registration over the phone.
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Preregistration is suggested to secure your place in this workshop. Walk-ins will be taken the day of the workshop if space is available. Refunds given up to 24 hours in advance minus a $15 processing fee. Within 24 hours, payment is non-refundable.
Jeremy Moran has been cooking professionally for more than 20 years, honing his craft under Master Chefs in some of Manhattan's finest restaurants.He has been a student of yoga since 1999, and is a certified Jivamukti Yoga Teacher. He has assisted David Life and Sharon Gannon,founders of Jivamukti Yoga at the past Three Yoga Journal Confrences in San Francisco. As a student and teacher of yoga he believes in building a consistent practice through discipline, self study and devotion that helps us connect with our true selves on a daily basis. Jeremy Moran has been a continuing student of Jivamukti yoga since 1999. His studies also include sanskrit, playing the harmonium and studying yogic scripture.
Abbie Scianamblo, Certified Ayurvedic Practitioner, graduated with degrees from San Francisco State University in Holistic Health Sciences & Industrial Art & Design. Her concentration in preventative health, along with a dedicated hatha yoga practice directed her to the California College of Ayurveda, where she completed her Ayurvedic Health Sciences education in 2004. She completed her clinical training in Ayurvedic medicine from Kerala Ayurveda Academy, Seattle graduating September 2006. She offers health consultations including five element constitutional analysis, individualized nutrition, herbal medicine, aromatherapy, daily routine, & lifestyle counseling for balance, in San Francisco and Mill Valley.
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